Smoli bread was made by supplementation sunflower flour which was prepared from sunflower ( Dahr - EL - Haea ) gray after hilling and milling , flour was irradiated by two doses ( 5 and 10 K G y ) . After that , the ratios of irradiated sunflower flour were 5 and 10 % . All samples of samoli bread were examined for organoleptic and biological evaluation . Biological assay ( P E R , N P U , F E, D C and B V . ) was carried out on rats fed 5 and 10 % irradiated and non - irradiated sunflower Samoli bread . Results obtained showed that, total lipids , cholesterol and triglycerides were reduced comparable , to that of casein . Also , figures of the biological evaluations were higher than those of the control samoli bread and improved its nutritive values . .
Al-Kuraieef, A. (2019). Biological Studies on Producing Samoli Bread Supplement with Irradiated Sunflower Flour by Gamma Rays. Arab Journal of Nuclear Sciences and Applications, 52(4), 228-236. doi: 10.21608/ajnsa.2019.9799.1179
MLA
Amal Al-Kuraieef. "Biological Studies on Producing Samoli Bread Supplement with Irradiated Sunflower Flour by Gamma Rays". Arab Journal of Nuclear Sciences and Applications, 52, 4, 2019, 228-236. doi: 10.21608/ajnsa.2019.9799.1179
HARVARD
Al-Kuraieef, A. (2019). 'Biological Studies on Producing Samoli Bread Supplement with Irradiated Sunflower Flour by Gamma Rays', Arab Journal of Nuclear Sciences and Applications, 52(4), pp. 228-236. doi: 10.21608/ajnsa.2019.9799.1179
VANCOUVER
Al-Kuraieef, A. Biological Studies on Producing Samoli Bread Supplement with Irradiated Sunflower Flour by Gamma Rays. Arab Journal of Nuclear Sciences and Applications, 2019; 52(4): 228-236. doi: 10.21608/ajnsa.2019.9799.1179